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Posters/Abstracts - 2004
Product
ASM 2004 Posters/Abstracts in Support of TREK
ECCMID 2004 Posters/Abstracts in Support of TREK
Effects of incubation temperature, decontamination method and regular shaking on diagnostic performance of a new liquid culture method, the TREK ESP® Culture System II and para-JEM® Broth, for detection of
Mycobacterium avium subsp. paratuberculosis
in fecal samples
ESP®
para
-JEM®
Campylobacter spp.
Susceptibility Testing: A Multi Site Evaluation of Broth Microdilution Methods Compared to the Agar Dilution Method.
Sensititre®
Reproducibility of mycobacterial QC strains in the Sensititre® rapid growing and slowly growing nontuberculosis mycobacteria broth microdilution susceptibility procedure (P1896)
Sensititre®
An Evaluation of the Sensititre® Dried Susceptibility Plate Compared to the NCCLS (M7) Reference Broth Microdilution Method with the New Antimicrobial Agent Dalbavancin (Vicuron). (A-135)
Sensititre®
The Antimicrobial Effects of the Organosulfa-Compounds (OSC), Allicin and S-allylcysteine (SAC) found in Allium sativum against Staphylococcus aureus (SA). (A-063)
Sensititre®
A Multicenter Comparison Study of the Sensititre Automated/Manual Susceptibility Plate to the NCCLS Microdilution Method for Streptococcus pneumoniae vs. Clindamycin (A-149)
Sensititre®
Comparison of the VersaTREK to the ESP Culture System II for blood cultures
VersaTREK®
Comparison of the VersaTREK with the ESP Culture System II for Blood and Mycobacterial Culture and Detection
(C-081)
VersaTREK®
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